Nutrition Facts
Beef, ground, 70% lean / 30% fat, raw, 1 serving (4 oz)
|
Protein (g) |
16.22 |
|---|---|
|
Total lipid (fat) (g) |
33.9 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
375.16 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
27.12 |
|
Iron, Fe (mg) |
1.85 |
|
Magnesium, Mg (mg) |
15.82 |
|
Phosphorus, P (mg) |
149.16 |
|
Potassium, K (mg) |
246.34 |
|
Sodium, Na (mg) |
75.71 |
|
Zinc, Zn (mg) |
4.03 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
15.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.55 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.16 |
|
Niacin (mg) |
3.82 |
|
Pantothenic acid (mg) |
0.46 |
|
Vitamin B-6 (mg) |
0.31 |
|
Folate, total (mcg) |
9.04 |
|
Vitamin B-12 (mcg) |
2.34 |
|
Vitamin K (phylloquinone) (mcg) |
3.28 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.04 |
|
Cholesterol (mg) |
88.14 |
|
Fatty acids, total saturated (g) |
12.76 |
|
Fatty acids, total monounsaturated (g) |
14.87 |
|
Fatty acids, total polyunsaturated (g) |
0.79 |