Nutrition Facts
Lamb, ground, cooked, broiled, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
77.47 |
|---|---|
|
Total lipid (fat) (g) |
61.5 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
885.79 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
68.86 |
|
Iron, Fe (mg) |
5.6 |
|
Magnesium, Mg (mg) |
75.12 |
|
Phosphorus, P (mg) |
629.13 |
|
Potassium, K (mg) |
1061.07 |
|
Sodium, Na (mg) |
253.53 |
|
Zinc, Zn (mg) |
14.62 |
|
Copper, Cu (mg) |
0.4 |
|
Manganese, Mn (mg) |
0.08 |
|
Selenium, Se (mcg) |
86.7 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.44 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.31 |
|
Riboflavin (mg) |
0.78 |
|
Niacin (mg) |
20.97 |
|
Pantothenic acid (mg) |
2.07 |
|
Vitamin B-6 (mg) |
0.44 |
|
Folate, total (mcg) |
59.47 |
|
Vitamin B-12 (mcg) |
8.17 |
|
Vitamin K (phylloquinone) (mcg) |
16.59 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
59.47 |
|
Cholesterol (mg) |
303.61 |
|
Fatty acids, total saturated (g) |
25.42 |
|
Fatty acids, total monounsaturated (g) |
26.04 |
|
Fatty acids, total polyunsaturated (g) |
4.38 |