Nutrition Facts
Bread, white, commercially prepared, toasted, 1 slice crust not eaten
Protein (g) |
0.99 |
---|---|
Total lipid (fat) (g) |
0.44 |
Carbohydrate, by difference (g) |
5.98 |
Energy (kcal) |
32.23 |
Sugars, total (g) |
0.52 |
Fiber, total dietary (g) |
0.28 |
Calcium, Ca (mg) |
13.09 |
Iron, Fe (mg) |
0.37 |
Magnesium, Mg (mg) |
2.86 |
Phosphorus, P (mg) |
11.33 |
Potassium, K (mg) |
14.41 |
Sodium, Na (mg) |
65.12 |
Zinc, Zn (mg) |
0.07 |
Copper, Cu (mg) |
0.02 |
Manganese, Mn (mg) |
0.05 |
Selenium, Se (mcg) |
3.41 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.03 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
5.06 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.05 |
Riboflavin (mg) |
0.04 |
Niacin (mg) |
0.43 |
Pantothenic acid (mg) |
0.03 |
Vitamin B-6 (mg) |
0.01 |
Folate, total (mcg) |
11.44 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.37 |
Folic acid (mcg) |
8.58 |
Folate, DFE (mcg_DFE) |
17.49 |
Cholesterol (mg) |
0.11 |
Fatty acids, total saturated (g) |
0.06 |
Fatty acids, total monounsaturated (g) |
0.09 |
Fatty acids, total polyunsaturated (g) |
0.23 |