Nutrition Facts
Pasta, homemade, made with egg, cooked, 1 oz
|
Protein (g) |
3.01 |
|---|---|
|
Total lipid (fat) (g) |
0.99 |
|
Carbohydrate, by difference (g) |
13.42 |
|
Energy (kcal) |
74.1 |
|
Calcium, Ca (mg) |
5.7 |
|
Iron, Fe (mg) |
0.66 |
|
Magnesium, Mg (mg) |
7.98 |
|
Phosphorus, P (mg) |
29.64 |
|
Potassium, K (mg) |
11.97 |
|
Sodium, Na (mg) |
47.31 |
|
Zinc, Zn (mg) |
0.25 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.1 |
|
Vitamin A, IU (IU) |
33.06 |
|
Retinol (mcg) |
9.69 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.72 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
24.51 |
|
Vitamin B-12 (mcg) |
0.06 |
|
Folic acid (mcg) |
13.68 |
|
Folate, DFE (mcg_DFE) |
34.2 |
|
Cholesterol (mg) |
23.37 |
|
Fatty acids, total saturated (g) |
0.23 |
|
Fatty acids, total monounsaturated (g) |
0.29 |
|
Fatty acids, total polyunsaturated (g) |
0.3 |