Nutrition Facts
Cornmeal, whole-grain, white, 1 cup
Protein (g) |
9.91 |
---|---|
Total lipid (fat) (g) |
4.38 |
Carbohydrate, by difference (g) |
93.81 |
Energy (kcal) |
441.64 |
Sugars, total (g) |
0.78 |
Fiber, total dietary (g) |
8.91 |
Calcium, Ca (mg) |
7.32 |
Iron, Fe (mg) |
4.21 |
Magnesium, Mg (mg) |
154.94 |
Phosphorus, P (mg) |
294.02 |
Potassium, K (mg) |
350.14 |
Sodium, Na (mg) |
42.7 |
Zinc, Zn (mg) |
2.22 |
Copper, Cu (mg) |
0.24 |
Manganese, Mn (mg) |
0.61 |
Selenium, Se (mcg) |
18.91 |
Vitamin A, IU (IU) |
3.66 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
1.22 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.51 |
Cryptoxanthin, beta (mcg) |
1.22 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
6.1 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.47 |
Riboflavin (mg) |
0.25 |
Niacin (mg) |
4.43 |
Pantothenic acid (mg) |
0.52 |
Vitamin B-6 (mg) |
0.37 |
Folate, total (mcg) |
30.5 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.37 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
30.5 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.62 |
Fatty acids, total monounsaturated (g) |
1.16 |
Fatty acids, total polyunsaturated (g) |
2 |