Nutrition Facts
Rice, white, short-grain, cooked, unenriched, 1 cup
|
Protein (g) |
4.84 |
|---|---|
|
Total lipid (fat) (g) |
0.39 |
|
Carbohydrate, by difference (g) |
58.9 |
|
Energy (kcal) |
266.5 |
|
Calcium, Ca (mg) |
2.05 |
|
Iron, Fe (mg) |
0.41 |
|
Magnesium, Mg (mg) |
16.4 |
|
Phosphorus, P (mg) |
67.65 |
|
Potassium, K (mg) |
53.3 |
|
Sodium, Na (mg) |
0 |
|
Zinc, Zn (mg) |
0.82 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.73 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.82 |
|
Pantothenic acid (mg) |
0.81 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
4.1 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.1 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.1 |
|
Fatty acids, total monounsaturated (g) |
0.12 |
|
Fatty acids, total polyunsaturated (g) |
0.1 |