Nutrition Facts
Breakfast items, french toast with butter, 1 slices
|
Protein (g) |
10.34 |
|---|---|
|
Total lipid (fat) (g) |
18.76 |
|
Carbohydrate, by difference (g) |
36.04 |
|
Energy (kcal) |
356.4 |
|
Calcium, Ca (mg) |
72.9 |
|
Iron, Fe (mg) |
1.89 |
|
Magnesium, Mg (mg) |
16.2 |
|
Phosphorus, P (mg) |
145.8 |
|
Potassium, K (mg) |
176.85 |
|
Sodium, Na (mg) |
513 |
|
Zinc, Zn (mg) |
0.59 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.21 |
|
Selenium, Se (mcg) |
20.92 |
|
Vitamin A, IU (IU) |
472.5 |
|
Retinol (mcg) |
135 |
|
Vitamin C, total ascorbic acid (mg) |
0.14 |
|
Thiamin (mg) |
0.58 |
|
Riboflavin (mg) |
0.5 |
|
Niacin (mg) |
3.92 |
|
Pantothenic acid (mg) |
0.54 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
72.9 |
|
Vitamin B-12 (mcg) |
0.36 |
|
Folic acid (mcg) |
43.2 |
|
Folate, DFE (mcg_DFE) |
102.6 |
|
Cholesterol (mg) |
116.1 |
|
Fatty acids, total saturated (g) |
7.75 |
|
Fatty acids, total monounsaturated (g) |
7.07 |
|
Fatty acids, total polyunsaturated (g) |
2.44 |