Nutrition Facts
McDONALD'S, French Fries, 1 medium serving
|
Protein (g) |
3.85 |
|---|---|
|
Total lipid (fat) (g) |
17.98 |
|
Carbohydrate, by difference (g) |
45.37 |
|
Energy (kcal) |
349.98 |
|
Sugars, total (g) |
0.19 |
|
Fiber, total dietary (g) |
4.67 |
|
Calcium, Ca (mg) |
18.24 |
|
Iron, Fe (mg) |
1.17 |
|
Magnesium, Mg (mg) |
36.48 |
|
Phosphorus, P (mg) |
150.48 |
|
Potassium, K (mg) |
638.4 |
|
Sodium, Na (mg) |
221.16 |
|
Zinc, Zn (mg) |
0.5 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.26 |
|
Vitamin A, IU (IU) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.36 |
|
Vitamin C, total ascorbic acid (mg) |
5.59 |
|
Thiamin (mg) |
0.37 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
3.15 |
|
Pantothenic acid (mg) |
0.73 |
|
Vitamin B-6 (mg) |
0.59 |
|
Folate, total (mcg) |
68.4 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
3.21 |
|
Fatty acids, total monounsaturated (g) |
7.81 |
|
Fatty acids, total polyunsaturated (g) |
4.75 |