Nutrition Facts
PIZZA HUT 14" Pepperoni Pizza, Thick Crust, 1 slice
|
Protein (g) |
10.4 |
|---|---|
|
Total lipid (fat) (g) |
12.22 |
|
Carbohydrate, by difference (g) |
25.39 |
|
Energy (kcal) |
253.3 |
|
Sugars, total (g) |
2.06 |
|
Fiber, total dietary (g) |
1.27 |
|
Calcium, Ca (mg) |
119 |
|
Iron, Fe (mg) |
1.4 |
|
Magnesium, Mg (mg) |
18.7 |
|
Phosphorus, P (mg) |
167.45 |
|
Potassium, K (mg) |
138.55 |
|
Sodium, Na (mg) |
567.8 |
|
Zinc, Zn (mg) |
1.06 |
|
Manganese, Mn (mg) |
0.27 |
|
Selenium, Se (mcg) |
16.83 |
|
Vitamin A, IU (IU) |
194.65 |
|
Retinol (mcg) |
37.4 |
|
Carotene, beta (mcg) |
37.4 |
|
Carotene, alpha (mcg) |
9.35 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.78 |
|
Vitamin D (IU) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
30.6 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.33 |
|
Riboflavin (mg) |
0.26 |
|
Niacin (mg) |
2.82 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
87.55 |
|
Vitamin B-12 (mcg) |
0.71 |
|
Vitamin K (phylloquinone) (mcg) |
18.27 |
|
Folic acid (mcg) |
48.45 |
|
Folate, DFE (mcg_DFE) |
121.55 |
|
Cholesterol (mg) |
27.2 |
|
Fatty acids, total saturated (g) |
4.19 |
|
Fatty acids, total monounsaturated (g) |
3.46 |
|
Fatty acids, total polyunsaturated (g) |
2.83 |