Nutrition Facts
McDONALD'S, Hash Browns, 1 oz
|
Protein (g) |
1.17 |
|---|---|
|
Total lipid (fat) (g) |
9.22 |
|
Carbohydrate, by difference (g) |
13.47 |
|
Energy (kcal) |
136.21 |
|
Sugars, total (g) |
0.06 |
|
Fiber, total dietary (g) |
1.7 |
|
Calcium, Ca (mg) |
9.54 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
11.13 |
|
Phosphorus, P (mg) |
56.71 |
|
Potassium, K (mg) |
207.23 |
|
Sodium, Na (mg) |
289.38 |
|
Zinc, Zn (mg) |
0.18 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.09 |
|
Vitamin A, IU (IU) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.96 |
|
Vitamin C, total ascorbic acid (mg) |
1.59 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
1.19 |
|
Pantothenic acid (mg) |
0.23 |
|
Vitamin B-6 (mg) |
0.13 |
|
Folate, total (mcg) |
20.14 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1.64 |
|
Fatty acids, total monounsaturated (g) |
3.94 |
|
Fatty acids, total polyunsaturated (g) |
2.2 |