Nutrition Facts
McDONALD'S, Bacon, Egg & Cheese McGRIDDLES, 1 item 5.923 oz
|
Protein (g) |
20.23 |
|---|---|
|
Total lipid (fat) (g) |
22.19 |
|
Carbohydrate, by difference (g) |
44.02 |
|
Energy (kcal) |
450.24 |
|
Sugars, total (g) |
16.08 |
|
Fiber, total dietary (g) |
1.34 |
|
Calcium, Ca (mg) |
183.12 |
|
Iron, Fe (mg) |
2.77 |
|
Sodium, Na (mg) |
1258.32 |
|
Vitamin A, IU (IU) |
517.44 |
|
Vitamin C, total ascorbic acid (mg) |
3.02 |
|
Thiamin (mg) |
0.21 |
|
Riboflavin (mg) |
0.51 |
|
Niacin (mg) |
2.22 |
|
Folate, total (mcg) |
89.04 |
|
Cholesterol (mg) |
246.96 |
|
Fatty acids, total saturated (g) |
7.28 |
|
Fatty acids, total monounsaturated (g) |
8.1 |
|
Fatty acids, total polyunsaturated (g) |
2.95 |