Nutrition Facts
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone, 1 item 3.175 oz
|
Protein (g) |
3.82 |
|---|---|
|
Total lipid (fat) (g) |
4.37 |
|
Carbohydrate, by difference (g) |
23.72 |
|
Energy (kcal) |
145.8 |
|
Sugars, total (g) |
17.54 |
|
Fiber, total dietary (g) |
0.09 |
|
Calcium, Ca (mg) |
116.1 |
|
Iron, Fe (mg) |
0.31 |
|
Magnesium, Mg (mg) |
11.7 |
|
Phosphorus, P (mg) |
99.9 |
|
Potassium, K (mg) |
173.7 |
|
Sodium, Na (mg) |
60.3 |
|
Zinc, Zn (mg) |
0.45 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.03 |
|
Vitamin A, IU (IU) |
288.9 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.03 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
0.45 |
|
Pantothenic acid (mg) |
0.66 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
8.1 |
|
Vitamin B-12 (mcg) |
0.52 |
|
Cholesterol (mg) |
13.5 |
|
Fatty acids, total saturated (g) |
2.17 |
|
Fatty acids, total monounsaturated (g) |
1.09 |
|
Fatty acids, total polyunsaturated (g) |
0.27 |