Nutrition Facts
McDONALD'S, Hot Caramel Sundae, 1 item 6.42 oz
|
Protein (g) |
6.52 |
|---|---|
|
Total lipid (fat) (g) |
8.9 |
|
Carbohydrate, by difference (g) |
60.72 |
|
Energy (kcal) |
342.16 |
|
Sugars, total (g) |
42.84 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
231.14 |
|
Iron, Fe (mg) |
0.15 |
|
Magnesium, Mg (mg) |
21.84 |
|
Phosphorus, P (mg) |
203.84 |
|
Potassium, K (mg) |
338.52 |
|
Sodium, Na (mg) |
145.6 |
|
Zinc, Zn (mg) |
0.82 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.02 |
|
Vitamin A, IU (IU) |
558.74 |
|
Retinol (mcg) |
167.44 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.02 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
0.21 |
|
Pantothenic acid (mg) |
1.24 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
3.64 |
|
Vitamin B-12 (mcg) |
0.93 |
|
Cholesterol (mg) |
29.12 |
|
Fatty acids, total saturated (g) |
4.49 |
|
Fatty acids, total monounsaturated (g) |
2.2 |
|
Fatty acids, total polyunsaturated (g) |
0.42 |