Nutrition Facts
McDONALD'S, Bacon, Egg & Cheese Biscuit, 1 item
|
Protein (g) |
19.65 |
|---|---|
|
Total lipid (fat) (g) |
26.68 |
|
Carbohydrate, by difference (g) |
32.97 |
|
Energy (kcal) |
440.8 |
|
Sugars, total (g) |
2.73 |
|
Fiber, total dietary (g) |
1.01 |
|
Calcium, Ca (mg) |
150.8 |
|
Iron, Fe (mg) |
3.35 |
|
Sodium, Na (mg) |
1249.9 |
|
Vitamin A, IU (IU) |
524.9 |
|
Vitamin C, total ascorbic acid (mg) |
3.04 |
|
Thiamin (mg) |
0.38 |
|
Riboflavin (mg) |
0.61 |
|
Niacin (mg) |
2.85 |
|
Folate, total (mcg) |
140.65 |
|
Cholesterol (mg) |
245.05 |
|
Fatty acids, total saturated (g) |
6.8 |
|
Fatty acids, total monounsaturated (g) |
10.16 |
|
Fatty acids, total polyunsaturated (g) |
2 |