Nutrition Facts
Tortellini, pasta with cheese filling, 1 cup
|
Protein (g) |
10.94 |
|---|---|
|
Total lipid (fat) (g) |
5.86 |
|
Carbohydrate, by difference (g) |
38.07 |
|
Energy (kcal) |
248.67 |
|
Sugars, total (g) |
0.77 |
|
Fiber, total dietary (g) |
1.54 |
|
Calcium, Ca (mg) |
123.12 |
|
Iron, Fe (mg) |
1.22 |
|
Magnesium, Mg (mg) |
17.01 |
|
Phosphorus, P (mg) |
171.72 |
|
Potassium, K (mg) |
72.09 |
|
Sodium, Na (mg) |
278.64 |
|
Zinc, Zn (mg) |
0.83 |
|
Copper, Cu (mg) |
0.06 |
|
Selenium, Se (mcg) |
19.36 |
|
Vitamin A, IU (IU) |
115.83 |
|
Retinol (mcg) |
29.97 |
|
Carotene, beta (mcg) |
8.91 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.13 |
|
Cryptoxanthin, beta (mcg) |
0.81 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
25.92 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.25 |
|
Riboflavin (mg) |
0.25 |
|
Niacin (mg) |
2.18 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
59.94 |
|
Vitamin B-12 (mcg) |
0.13 |
|
Vitamin K (phylloquinone) (mcg) |
1.05 |
|
Folic acid (mcg) |
50.22 |
|
Folate, DFE (mcg_DFE) |
94.77 |
|
Cholesterol (mg) |
34.02 |
|
Fatty acids, total saturated (g) |
2.92 |
|
Fatty acids, total monounsaturated (g) |
1.67 |
|
Fatty acids, total polyunsaturated (g) |
0.37 |