Following is a list of high fiber foods, recommended serving sizes and grams of fiber in each.
Cereals
Food |
Serving Size |
Fiber (g) |
100% Bran |
1/2 cup |
8 g |
40% Bran |
2/3 cup |
3 g |
All Bran |
1/3 cup |
8 g |
Bran Chex |
1/2 cup |
3 g |
Cheerios |
1 cup |
2 g |
Corn Bran |
1/2 cup |
3 g |
Corn Chex |
3/4 cup |
3 g |
Corn Flakes |
3/4 cup |
1 g |
Cracklin' Oat Bran |
1/3 cup |
4 g |
Fiber One |
1/3 cup |
8 g |
Frosted Mini-Wheats |
4 biscuits |
1 g |
Fruit and Fibre |
3/4 cup |
4 g |
Grape Nuts |
2/3 cup |
3 g |
Oatmeal, cooked |
3/4 cup |
3 g |
Raisin Bran (any kind) |
1 cup |
4 g |
Raisin Squares |
3/4 cup |
4 g |
Rice Krispies |
3/4 cup |
1 g |
Shredded Wheat |
1 large biscuit |
3 g |
Shredded Wheat 'n Bran |
3/4 cup |
4 g |
Total |
3/4 cup |
3 g |
Wheaties |
1 cup |
2 g |
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Breads, Flour, and Grains
Food |
Serving Size |
Fiber (g) |
Barley, light, pearled |
1/2 cup, cooked |
15 g |
Bread, raisin |
1 slice |
1 g |
Bread, rye |
1 slice |
1 g |
Bread, white enriched |
1 slice |
1 g |
Bread, whole wheat |
1 slice |
2 g |
Bulgur |
1/2 cup, cooked |
2 g |
Corn bran |
1/3 cup |
10.1 g |
Cornbread |
1 2-inch square |
2 g |
Crackers, graham |
2 |
2 g |
Crackers, whole wheat |
3 |
1 g |
Flour, rye |
1/2 cup |
7.5 g |
Flour, white |
1/2 cup |
2 g |
Flour, whole wheat |
1/2 cup |
7.5 g |
Muffin, bran |
1 small |
2 g |
Rolls, whole wheat |
1 |
2 g |
Wheat bran |
1/2 cup |
6.5 g |
Wheat germ |
1/4 cup |
4.4 g |
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Pasta, Rice, and Potatoes
Food |
Serving Size |
Fiber (g) |
Egg noodles, enriched |
1 cup, cooked |
3.5 g |
Potato - baked |
1 medium, baked, without skin |
2.3 g |
Rice pilaf |
1/2 cup, cooked |
.9 g |
Rice, brown |
1 cup, cooked |
3.3 g |
Rice, white - instant |
1 cup, cooked |
1.3 g |
Spaghetti, enriched |
1 cup, cooked |
2.2 g |
Sweet potato - baked |
1 medium, baked, with skin |
3.4 g |
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Dried Beans (Legumes), Nuts, and Seeds
Food |
Serving Size |
Fiber (g) |
Beans, baked |
1/2 cup, cooked |
6 g |
Beans, kidney |
1/3 cup, cooked |
6 g |
Lentils |
3/4 cup, cooked |
6 g |
Beans, navy |
1/2 cup, cooked |
6 g |
Almonds |
2 tablespoons (Tbs) |
3 g |
Peanuts |
1/4 cup |
3 g |
Peanut butter |
3 Tbs |
3 g |
Pumpkin seeds |
2 Tbs |
3 g |
Sunflower seeds |
2 Tbs |
3 g |
Walnuts |
3 Tbs |
3 g |
Olives |
15 medium |
3 g |
Coconut |
3 Tbs, shredded |
3 g |
Sesame seeds |
2 Tbs |
3g |
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Fruit and Fruit Juices
Food |
Serving Size |
Fiber (g) |
Apple |
1 medium, fresh, with skin |
3 g |
Applesauce |
1/2 cup |
.5 g |
Apricots |
2 medium |
2 g |
Banana |
1 small |
2 g |
Blackberries |
3/4 cup, fresh |
4 g |
Blueberries |
1 cup, fresh |
4 g |
Cantaloupe |
1/4 cup |
2 g |
Cherries |
10 large |
1 g |
Dates |
5, dried |
3.5 g |
Grapefruit |
1/2 medium, fresh |
1 g |
Nectarine |
1 medium, fresh, with skin |
3 g |
Orange |
1 medium, fresh |
2 g |
Peach |
1 medium, fresh |
2 g |
Pear |
1 medium, fresh, with skin |
4 g |
Pineapple |
1/2 cup, fresh |
1 g |
Plums |
3 medium |
.5 g |
Prunes |
3, dried |
3.5 g |
Raisins |
6 Tbs |
3.5 g |
Raspberries |
1 cup, fresh |
3 g |
Strawberries |
1 cup, fresh |
3 g |
Tangerine |
1 medium, fresh |
2 g |
Watermelon |
3 cups |
1 g |
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Vegetables
Food |
Serving Size |
Fiber (g) |
Baby lima beans, cooked |
1/2 cup |
4 g |
Broccoli, cooked |
1/2 cup |
2 g |
Carrots, cooked |
1/2 cup |
1.1 g |
Carrots, raw |
1 medium |
2.3 g |
Cauliflower, cooked |
1/2 cup |
1.4 g |
Cauliflower, raw |
1/2 cup |
1.2 g |
Corn, cooked |
1/2 cup |
1.7 g |
Green beans, cooked |
1/2 cup |
1.1 g |
Peas, cooked |
1/2 cup |
2 g |
Peas, raw |
1/2 cup |
2 g |
Spinach |
1/2 cup |
2 g |
Tomato, raw |
1 medium |
2 g |
Winter squash, cooked |
1/2 cup |
3 g |
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Miscellaneous
Food |
Serving Size |
Fiber (g) |
Nutri-Grain frozen waffle |
1 piece |
3 g |
Nut and raisin granola bar |
1 bar |
1.6 |
Aunt Jemima frozen pancakes |
3 4-inch pancakes |
2 g |
Banana chips |
1 ounce |
2.2 g |
Pizza, thick crust with cheese |
2 slices |
5 g |
Pizza, thin crust with cheese |
2 slices |
4 g |
Raspberry Nutri-Grain bar |
1 bar |
1 g |
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