Gluten-Free Oat Bars

This gluten-free snack is packed with fiber and can be enjoyed in many ways!

Ingredients

• 2-3 cups gluten-free oats
• 2-3 ripe bananas
• ½ cup applesauce (optional)
• Walnuts
• Gluten-free chocolate chips
• Unsweetened shredded coconut
• 1 Tbsp ground flaxseed
• Ground cinnamon

To Prepare

1. Mix in a bowl until all is incorporated and mixture is soft. 
2. Spray pan with non-stick spray and cook in oven at 350 degrees for 20 - 30 minutes.
3. Serve warm or let cool and store in fridge for a week and eat cold.