Erin Campbell, M.D., M.P.H.

About Me

Dr. Campbell is a board-certified preventive medicine physician at the University of Rochester. She has implemented clinical group programs to help individuals transition to a whole-food, plant-based diet and researches the role of plant-based dietary patterns as therapy in various diseases.

Certified Specialties

Public Health and General Preventive Medicine - American Board of Preventive Medicine

Faculty Appointments

Assistant Professor of Clinical Public Health Sciences (Part-Time) - Department of Public Health Sciences (SMD)

Credentials

Residency & Fellowship

Residency, Preventive Medicine, State University of New York College at Buffalo. 2012 - 2014

Residency, Pediatrics, University of Rochester Medical Center. 2010 - 2012

Internship, Pediatrics, University of Rochester Medical Center. 2009 - 2010

Education

MD | SUNY at Buffalo-School of Medicine & Biomedical Sciences (USA). 2009

Awards

Delta Omega Public Health Honor Society.

Research

Research Lab

UR Medicine Nutrition in Medicine Research Center

Visit Research Lab Website

Publications

Journal Articles

A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer.

Scales TQ, Smith B, Blanchard LM, Wixom N, Tuttle ET, Altman BJ, Peppone LJ, Munger J, Campbell TM, Campbell EK, Harris IS

medRxiv : the preprint server for health sciences.. 2024 October 9 Epub 10/09/2024.

A whole food, plant-based randomized controlled trial in metastatic breast cancer: feasibility, nutrient, and patient-reported outcomes.

Campbell EK, Campbell TM, Culakova E, Blanchard L, Wixom N, Guido JJ, Fetten J, Huston A, Shayne M, Janelsins MC, Mustian KM, Moore RG, Peppone LJ

Breast cancer research and treatment.. 2024 July 206 (2):273-283. Epub 03/30/2024.

A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes.

Campbell TM, Campbell EK, Culakova E, Blanchard LM, Wixom N, Guido JJ, Fetten J, Huston A, Shayne M, Janelsins MC, Mustian KM, Moore RG, Peppone LJ

Breast cancer research and treatment.. 2024 June 205 (2):257-266. Epub 03/06/2024.

Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided.

Campbell EK, Taillie L, Blanchard LM, Wixom N, Harrington DK, Peterson DR, Wittlin SD, Campbell TM

The American journal of clinical nutrition.. 2024 March 119 (3):769-778. Epub 12/30/2023.

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial.

Lee J, Campbell EK, Culakova E, Blanchard LM, Wixom N, Peppone LJ, Campbell TM

Frontiers in nutrition.. 2024 11 :1338392. Epub 03/21/2024.

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener).

Karlsen MC, Staffier KL, Pollard KJ, Cara KC, Hulit SM, Campbell EK, Friedman SM

Frontiers in nutrition.. 2024 11 :1356676. Epub 04/26/2024.

The acute effects of a DASH diet and whole food, plant-based diet on insulin requirements and related cardiometabolic markers in individuals with insulin-treated type 2 diabetes.

Campbell TM, Campbell EK, Attia J, Ventura K, Mathews T, Chhabra KH, Blanchard L, Wixom N, Faniyan TS, Peterson DR, Harrington DK, Wittlin SD

Diabetes research and clinical practice.. 2023 August 202 :110814. Epub 07/05/2023.

Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program.

Campbell EK, Fidahusain M, Campbell Ii TM

Nutrients.. 2019 September 311 (9)Epub 09/03/2019.

Ratings & Comments

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