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Meals on Wheels

Call us for questions or to get signed up.

(585) 787-8397

 

Now Hiring - Part-Time Meals On Wheels Driver!

Are you looking to make a real difference in your community? Join our team and help deliver meals to those in need across Monroe County. As a Meals on Wheels Driver, you’ll be crucial in bringing comfort and support to our clients while assisting volunteers by delivering meals to drop sites.
Key Responsibilities:
• Deliver meals directly to Meals on Wheels clients
• Transport meals to volunteers at designated drop sites
• Perform additional tasks as required
• Drive a cargo van (must be comfortable driving)

Click here to apply

Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, March 30

Hot Meal: Meatballs in Gravy, Cheesy Potatoes, Capri Blend Vegetables, Fresh Orange
Cold Meal: Turkey on Whole Grain Bread, Pasta Salad, Tropical Fruit

Tuesday, March 31

Hot Meal: Diced Pork w/ Ginger Pineapple Sauce, Confetti Rice, Broccoli, Diced Peaches
Cold Meal: Roast Beef on Whole Grain Bread, Carrot Raisin Salad, Cookie

Wednesday, April 1

Hot Meal: Ham w/ Brown Sugar Sauce, Rice Pilaf, Brussels Sprouts, Diced Pears
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Chick Pea Salad, Fresh Apple

Thursday, April 2

Hot Meal: Jambalaya, Lima Beans, Ratatouille, Brownie
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Broccoli Craisin Salad, Mandarin Oranges

Friday, April 3

Hot Meal: Lasagna w/ Marinara Sauce, Carrots, Spinach, Pineapple Tidbits
Cold Meal: Egg Salad w/ Crackers, Coleslaw, Applesauce

Saturday, April 4 (Frozen)

Hot Meal: Chicken Ancho, Mexican Rice, Country Corn, Cookie
Cold Meal: Turkey on Whole Grain Bread, Fruited Gelatin, Tropical Fruit

Sunday, April 5 (Frozen)

Hot Meal: Beef Patty w/ Onion Gravy, Rotini, Broccoli, Seasonal Fruit
Cold Meal: Swiss Cheese on Whole Grain Bread, Potato Salad, Cookie

Monday, April 6

Hot Meal: Diced Chicken in Sweet & Sour Sauce, Buttered Rice, Japanese Blend Vegetable, Fruit Cocktail
Cold Meal: Ham on Whole Grain Bread, Quinoa Pepper Salad, Cookie

Tuesday, April 7

Hot Meal: Pork Taco w/ Onions & Peppers, Charro Beans, Corn & Black Beans, Mandarin Oranges
Cold Meal: Roast Beef on Whole Grain Bread, Fruited Gelatin, Diced Peaches

Wednesday, April 8

Hot Meal: Tuscan Tortellini, Dinner Roll, Peas & Zucchini, Chocolate Pudding
Cold Meal: Chicken Salad w/ Crackers, Coleslaw, Applesauce

Thursday, April 9

Hot Meal: Salisbury Steak w/ Brown Gravy, Whipped Potatoes, Broccoli, Tropical Fruit
Cold Meal: Turkey on Whole Grain Bread, Macaroni Salad, Banana

Friday, April 10

Hot Meal: Cheese Omelet w/ Vegetable Salsa, Oven Roasted Potatoes, Garden Blend Vegetables, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Beet Salad, Fruit Cocktail

Saturday, April 11 (Frozen)

Hot Meal: Diced Pork w/ Ginger Pineapple Sauce, Confetti Rice, Broccoli, Diced Peaches
Cold Meal: Meatloaf on Whole Grain Bread, Three Bean Salad, Mandarin Oranges

Sunday, April 12 (Frozen)

Hot Meal: Ham w/ Brown Sugar Sauce, Rice Pilaf, Brussels Sprouts, Diced Pears
Cold Meal: Turkey on Whole Grain Bread, Macaroni Salad, Tropical Fruit

*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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Meals On Wheels Service Area

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