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Home Care / Meals on Wheels

Meals on Wheels - (585) 787-8397

Now Hiring - Part-Time Meals On Wheels Driver!

Are you looking to make a real difference in your community? Join our team and help deliver meals to those in need across Monroe County. As a Meals on Wheels Driver, you’ll be crucial in bringing comfort and support to our clients while assisting volunteers by delivering meals to drop sites.
Key Responsibilities:
• Deliver meals directly to Meals on Wheels clients
• Transport meals to volunteers at designated drop sites
• Perform additional tasks as required
• Drive a cargo van (must be comfortable driving)

Click here to apply


Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, April 14

Hot Meal: Chicken Cacciatore, Garlic & Red Pepper Penne, Italian Blend Vegetables, Cookie
Cold Meal: Ham on Whole Grain Bread, Broccoli Raisin Salad, Chocolate Pudding

Tuesday, April 15

Hot Meal: Beef Patty in Au Jus, Hamburger Bun, Baked Beans, California Blend Vegetables, Pineapple Tidbits
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Wednesday, April 16

Hot Meal: Pork Cutlet in Gravy, Green Beans, Sweet Potatoes, Diced Pears
Cold Meal: Roast Beef on Whole Grain Bread, Beet Salad, Seasonal Fruit

Thursday, April 17

Hot Meal: Chicken Breast in Orange Sauce, Whipped Potatoes, Corn, Cookie
Cold Meal: Turkey on Whole Grain Bread, Lemon Dijon Carrot Salad, Tropical Fruit

Friday, April 18

Hot Meal: Breaded Fish Patty w/ Hamburger Bun and Tartar Sauce, Carrots, Peas, Seasonal Fruit
Cold Meal: Tuna Salad w/ Crackers, Pasta Salad, Petite Banaca

Saturday, April 19 (Frozen)

Hot Meal: Tuscan Tortellini, Peas & Zucchini, Cabbage, Diced Peaches
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Fruited Gelatin, Pineapple Tidbits

Sunday, April 20 (Frozen)

Hot Meal:  Salisbury Steak w/ Brown Gravy, Whipped Potatoes, Broccoli, Tropical Fruit
Cold Meal: Swiss Cheese on Whole Grain Bread, Potato Salad, Brownie

Monday, April 21

Hot Meal: Breaded Pork w/ Onion Gravy, Egyptian Lentils & Rice, Mixed Blend Vegetables, Pineapple Tidbits
Cold Meal: Meatloaf on Whole Grain Bread, Macaroni Salad, Cinnamon Applesauce

Tuesday, April 22

Hot Meal: Turkey w/ Gravy, Sweet Potatoes, Green Beans, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Chick Pea Salad, Mandarin Oranges

Wednesday, April 23

Hot Meal: Chicken Alfredo, Green Peas, Carrots, Fresh Apple
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Fruited Gelatin, Cookie

Thursday, April 24

Hot Meal: Meatloaf in Gravy, Whipped Potatoes, Beets, Petite Banana
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Friday, April 25

Hot Meal: Tilapia w/ Lemon Butter Sauce, Cheesy Baked Rice, Mixed Beans, Diced Pears
Cold Meal: Egg Salad w/ Crackers, Mixed Vegetable Salad, Fresh Orange

Saturday, April 26 (Frozen)

Hot Meal: Beef Patty in Aus Jus, Hamburger Bun, Baked Beans, California Blend Vegetables, Pineapple Tidbits
Cold Meal: Ham on Whole Grain Bread, Macaroni Salad, Tropical Fruit

Sunday, April 27 (Frozen)

Hot Meal: Breaded Fish Patty, Carrots, Peas, Fresh Orange
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Three Bean Salad, Diced Peaches

*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

Meals On Wheels Service Area

One county service area map

Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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